Bolivian Coffee Beans: Sweet South-American Coffee

In the specialty coffee industry, most coffee connoisseurs choose South-American coffees from Colombia and Brazil as gold standards for the perfect cup. However, the best Bolivian coffees are sweet, well-balanced, and velvety, making them the best for all brewing methods. 

If you still haven’t tried Bolivia’s coffee, this article tells you about it. Keep reading for Home Grounds’ pick of the top three best Bolivian coffees.

A complete Guide to Bolivian Coffee Beans

What comes to mind when most people think of countries with the world’s best coffee? Countries like Brazil and Colombia are usually at the top of the list. But there’s a South American coffee origin that deserves to take its place.

Bolivia: An Overview

Spanning 424,000 square miles, Bolivia is landlocked between Brazil, Peru, Chile, and Argentina (1). While the western half of this South American country is dominated by the majestic Andes Mountains, the Altiplano, or high plateau region, lies between the two Andes mountain ridges (2). The plateau spans 500 miles long by 80 miles wide and is home to nearly 50% of Bolivia’s population of over 12 million people (3). Finally, to Bolivia’s North and East regions lay lush wetlands, grasslands, and forests. This tropical region is also home to the Amazon Rainforest.

History of Coffee in Bolivia

Coffee was only introduced to the country in the late 1700s and early 1800s. During this period, Bolivia was a Spanish colony that declared independence from Spain in 1825 (4).

Because of the tropical climate and high elevation, the Yungas, which follow the eastern slopes of the Andes, was the first coffee-growing regions. This practice continues today, as the vast majority of Bolivia’s coffee crops are still cultivated in this region.

Coffee-growing Regions of Bolivia

Today, coffee shrubs are cultivated in the coffee-growing regions nestled in the Andes mountain ranges and the tropical and semi-tropical climates of the Altiplano. These highland plateaus span elevations between 1,200 and 1,400 feet above sea level.

Ichilo, Santa Cruz, Vaca Diez, and San Igna are all in the Altiplano. In contrast, Larecaja, Nor Yungas, Sud Yungas, Caranavi, Chapare, aniceto arce, and Franz Tamayo are located either at the foot of the Andes or among the mountain ranges.

Coffee Production and Cultivation

Though Bolivia boasts the perfect climate for high-quality, specialty coffees, its coffee production and cultivation are hampered by geography, infrastructure, and the economic challenges presented by coca production. The mountainous terrain makes it difficult to build adequate roads and infrastructure to transport the beans from farms to specialty roasters. Still, many coffee farmers in the Yungas region often choose to grow coca— as the profit margins are higher.

According to Nicholas Castellano:

But despite these challenges, the Bolivian coffee industry is growing. The Taza Presidencial showcases Bolivian specialty coffees to Bolivian and international coffee buyers.

Bolivia’s Taza Presidencial

In 2015, Mary Luz Condori and other members of the Federation of the Coffee Producers and Exporters Of Bolivia (FECAFEB), founded a national coffee-cupping competition (5).

This coffee-cupping competition showcases entirely coffee beans from Bolivia. It is modeled after the Cup of Excellence and is designed to promote coffee quality Bolivian coffee domestically and abroad. According to Sandra Elisa Loofbourow:

Bolivian Coffee Cup Profile

Bolivia’s beans — which are mostly Typica and Caturra Arabica varieties — yield a very clean cup. With fruit-forward notes of apple, pear, and lemon, Bolivian coffees are unique in that they retain their nuanced flavors, even after they’ve cooled. Chocolaty and nutty notes add depth to the cup, while honey and caramel notes leave the coffee with a sweet finish (6). Also, Sweet Maria’s Coffee notes:

While traditional organic farming practices help to maintain biodiversity within these coffee-growing regions, fair trade ensures local scoffee farmers are fairly compensated for their coffee beans and labor.

The Three Best Bolivian Coffee Beans of 2023

image	product	details
Best City Roast Best City Roast	Volcanica Coffee, Bolivia Caranavi	Medium-Light roast Milk chocolate, cream, velvet, and caramel French press and Aeropress	get 10% off (code: HG10 )
Best Specialty Peaberry Coffee Best Specialty Peaberry Coffee	Volcanica Coffee, Bolivia Peaberry Coffee	Medium roast Jasmine, citrus, sweet, cocoa, and green tea Pour Over	get 10% off (code: HG10 )
Best Dark Roast Best Dark Roast	Peet’s Coffee, Bolivia Yungas Valley	Dark roast Green Papaya, orange peel, dark chocolate French press	CLICK TO CHECK PRICE

Though Bolivia is not traditionally a household name in the specialty coffee industry, Home Grounds is here to change that. Here are the three best Bolivian coffee beans of 2023.

1. Volcanica Coffee, Bolivia Coffee Caranavi – Best City Roast

• Roast Type: Medium-Light

• Bean Flavor Notes: Milk chocolate, cream, velvet, and caramel
• Best For: French press and Aeropress

get 10% off (code: HG10 )

This strictly high-grown Bolivian coffee from the province of Caranavi is the product of careful cultivation by small coffee farms throughout the Yungas region.

This washed coffee is creamy, with subtle milk chocolate and caramel notes. It grows at elevations between 1,600 and 1,700 meters above sea level. To bring out its natural sweetness and balance, this coffee is best brewed using a French press or an Aeropress with a metallic filter.

2. Volcanica Coffee, Bolivia Peaberry Coffee – Best Specialty Peaberry Coffee

• Roast Type: Medium

• Bean Flavor Notes: Jasmine, citrus, sweet, cocoa, and green tea
• Best For: Pour Over

get 10% off (code: HG10)

This Bolivia Peaberry coffee is a gem in the specialty coffee world. Occurring in only 5% of Bolivia’s coffee crops, these peaberry coffee beans must be manually harvested.

Volcanica Coffee’s Bolivian washed Peaberry Coffee yields a sweet cup but very bright cup. Moreover, jasmine and green tea flavors permeate the cup, giving the cup a bright yet aromatic finish.

Home Grounds suggests brewing this coffee as a pour-over to preserve all the brightness of these peaberry beans.

3. Peet’s Coffee, Bolivia Yungas Valley – Best Dark Roast 

• Roast type: Dark

• Bean Flavor Notes: Green Papaya, orange peel, dark chocolate
• Best For: French press

click to check price

This Bolivia Yungas Valley dark roast from Peet’s Coffee is a full-body, washed Bolivian coffee with subtle, fruity notes and bright acidity.

Though this coffee is roasted quite dark, green papaya and orange notes still shine.

Home Grounds suggests brewing this coffee in a French press to bring out the most of this full-bodied coffee.

The Verdict

Though Bolivia is the 38th largest coffee producer in the world, its terroire, high elevation, and climate produce some of the most excellent South American coffees. With well-balanced acidity and fruitiness, the best Bolivian coffee is a treat on its own or paired with a dessert.