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chocolate covered coffee beans recipe

Chocolate Covered Coffee Beans


Homemade chocolate covered beans are the best treat ever! A bite of bitter coffee coupled with a mouthful of creamy, sweet chocolate is the perfect snack any time.


  • 100 grams chocolate bar
  • 1/3 cup coffee beans
  • cocoa powder (optional topping)
  • icing sugar (optional topping)
  • crushed nuts (optional topping)
  • coconut flakes (optional topping)
  • freeze-dried berry powder (optional topping)
  • melted white chocolate (optional topping)
  • A double boiler, or a microwave and a microwave-safe bowl
  • A measuring cup
  • A fork
  • Baking tray lined with parchment paper


  1. Bring the water in the double boiler, or saucepan, to a boil and reduce it to a simmer. Break the chocolate into chunks and add it to the bowl of the double boiler

  2. Stir continuously until you have a bowl of smooth, liquid chocolate

  3. Remove the chocolate from the heat and stir in the coffee beans

  4. Using the fork, lift each individual coffee bean and allow the excess chocolate to drip off. Set the beans down on the parchment paper-lined baking tray

  5. Put the beans in the fridge or freezer to cool for at least an hour

  6. Optional: Add a second coat of chocolate

  • Prep Time: 5 minutes
  • Cook Time: 4 minutes (+ 1 hr fridge time)
  • Category: Dessert
  • Cuisine: American


  • Serving Size: 2
  • Calories: 598 kcal

Keywords: Chocolate Covered Coffee Beans recipe

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