Coffee beans from the African continent are usually light-bodied, clean, delicate, & complex. They exhibit fruity & floral notes with prominent, bright acidity.
We recommend a light roast for most African coffee beans to highlight the much sought-after origin characteristics. Certain beans can also be roasted medium to enhance their wine-like or jammy nature.
Manual pour over methods & drip machines are the best ways to brew beans of African origin. We wouldn't recommend using espresso machines or French presses as they would muddle the delicate flavors.
Ethiopia, Kenya, and Rwanda produce some of the best single-origin Arabica beans in Africa, and we highly recommend you try them.
That's not all…
To help you enjoy these beans to the fullest extent, we've got all the juicy details on how they are grown, harvested, roasted, and where you can buy the best ones from.
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