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Home » Congo Coffee: A Coffee Paradise With A Rich History

Congo Coffee: A Coffee Paradise With A Rich History

The Democratic Republic of Congo (DRC) was once a mighty African coffee producer and exporter before its industry was rocked by political instability. Fortunately, it is poised to make an exciting comeback. The DRC is home to Arabica and Robusta coffees, grown mostly on the Eastern side of this Central African country.

Curious about Congo coffee? Read this guide to learn more about the best Congo coffee and how to try it yourself.

At A Glance:

  1. Huckleberry Roasters: Congo Mapendo
  2. Ceremony Coffee Roasters: DR Congo Mapendo
  3. Fresh Roasted Coffee: Organic Congo Kivu

A Complete Guide To The Congo Coffee Region

Let’s start with the history of coffee in Congo, the major Arabica and Robusta coffee-producing regions, and their flavor profiles. You’ll know exactly what to expect and how to choose the best Congolese coffee beans.

Congolese coffee varietals

The Congo Coffee History

From the 1970s to the 1990s, the DRC made a name for itself producing Robusta coffee (1). 

Coffee production was nationalised in the 1970s and grew successfully up to the early 1990s, by which time the DRC was producing 120,000 tonnes per year.

The DRC is rich in resources and potential. But it is now one of the poorest countries due to stunted social and economic progress brought about by civil wars. Delays, export taxes, pricing, financing, erosion of agricultural practices, Covid-19’s impact on logistics, and political turmoil are all issues that challenge the DRC’s coffee industry, says local industry expert Kamabale Kisumba Kamungele (2).

The farmers might be harvesting, pruning, or doing other agricultural work, but at any time, the rebels could arrive. That unpredictability means there are a lot of problems

Investments from the DRC’s government, as well as private sector support, have been revitalizing the coffee sector over the last decade, with quality Arabica taking the stage. With time, effort, and luck, the Congo will produce good coffee beans on par with the best specialty coffee in the world.

How Much Coffee Does The Congo Export A Year?

The Congo once exported as much as 120,000 tonnes of coffee a year. This dropped to only 10,000 tonnes yearly over a thirty-year span before increasing to 12,000 tonnes a year in the last ten years.

Growing Regions And The “Paradise For Coffee” 

Arabica Congo Kivu coffee is grown in North Kivu (Nord Kivu), South Kivu (Sud Kivu), and Ituri. These three provinces are found in the Eastern Congo region, which is dubbed the “paradise for coffee” due to its nutrient-dense volcanic soils, stellar climates, and high altitudes. 

Congo coffee growing regions

The gorgeous Kivu area is adjacent to the neighboring countries Burundi, Rwanda, and Uganda and includes Virunga National Park, Maiko National Park, and the Ruwenzori Mountains.

The two most common varieties of Arabica grown here are Blue Mountain and Bourbon.

Robusta Congo coffee is more common in the Grand Nord area of the DRC at elevations just under 3300 feet. The most common variety of Robusta grown here is locally referred to as Petit Kwilu. It is renowned for being smaller and less bitter than other Robusta coffees.

Other prominent coffee-producing regions include Petit Nord, Bord du Lac, and Ruzizi. Grand Nord and Petit Nord are both areas in Nord Kivu.

Flavor Profiles

Congo coffee flavor profile

Congolese coffee varies in its flavors, although the Arabica variety tends to have a prominent acidity. 

You’ll get a lot of notes of apple, blackberry, chocolate, honey, jasmine, lemon, orange, and fruit.

The Robusta in Congo has a powerful aroma and full body, with nutty, chocolatey, and fruity flavor notes. The Arabica is milder and sweeter with a taste reminiscent of black tea, citrus, and spices (3).

Best Congo Coffee Beans in 2023

Where can I buy coffee from Congo, you ask? Luckily for you, we have some of the best Congolese coffee beans for you to try right here. And if you’re curious about coffee beans from different African countries, check out coffee beans from Cameroon and Guinea coffee beans.

image product details
Huckleberry Roasters Huckleberry Roasters Congo Mapendo Congo Mapendo
  • Roast level: Light-Medium
  • Flavor profile: Baking Spice, Citrus, Honey, Orange, & Tropical Fruit
  • Ground or whole bean: Whole Bean
Ceremony Coffee Roasters Ceremony Coffee Roasters DR Congo Mapendo DR Congo Mapendo
  • Roast level: Light
  • Flavor profile: Apricot, Citrus, Grapefruit, & Lemon
  • Ground or whole bean: Both
Fresh Roasted Coffee Fresh Roasted Coffee Organic Congo Kivu Organic Congo Kivu
  • Roast level: Light
  • Flavor profile: Blood Orange, Syrup, & Tobacco
  • Ground or whole bean: Whole Bean

1. Congo Mapendo – Huckleberry Roasters


  • Roast level: Light-Medium

  • Flavor profile: Baking Spice, Citrus, Honey, Orange, & Tropical Fruit
  • Ground or whole bean: Whole Bean

This washed Congo Mapendo coffee from Huckleberry Roasters is sourced from the Lake Kivu sub-region and roasted in Denver, Colorado. It is the SL34 variety, a famous Kenyan coffee cultivar, roasted to the sweet spot between light and medium. These beans were grown at an altitude of 1,700 to 2,000 m and make a feel-good coffee. 

Brew this as a pour over to get the full scope of its flavor profile featuring bright and crisp citrusy tastes of tropical fruit with sweet honey and a wonderful baking spice aroma. It goes great with dessert. Keep an eye on the roasting schedule to order it as fresh as possible.

2. DR Congo Mapendo – Ceremony Coffee Roasters


  • Roast level: Light

  • Flavor profile: Apricot, Citrus, Grapefruit, & Lemon
  • Ground or whole bean: Both

From the South Kivu region comes the DR Congo Mapendo from Ceremony Coffee Roasters. Like the Congo Mapendo from Huckleberry Roasters, this light roast is also of the SL34 coffee variety and is fully washed. It’s available in whole bean form or pre-ground for your coffee convenience.

Not only does this coffee have a fruity flavor profile featuring citrus, stone fruits, and melon tastes, but it also caters to the creamier, more chocolate-loving palettes of some coffee lovers. There are richer notes of toasted nuts, hazelnut, and vanilla. Sip and enjoy a smooth quality cup.

3. Organic Congo Kivu – Fresh Roasted Coffee

Organic Congo Kivu


  • Roast level: Light

  • Flavor profile: Blood Orange, Syrup, & Tobacco
  • Ground or whole bean: Whole Bean

Coffee or tea? The Organic Congo Kivu from Fresh Roasted Coffee is the best of both with its light body, bright flavors, and smooth, tea-like, mild-mannered roast. It has a show-stopping zesty blood orange aftertaste, a syrupy body, and sweet tobacco vibrancy. Every bag is nitro-flushed to preserve freshness.

These single origin Bourbon variety coffee beans are grown in the Katanda Territory, where they are honey processed at local washing stations. They’re Kosher, USDA Organic Certified, and sustainably sourced.

There are many other great Congo coffee beans, like Congo Umoja coffee from Mighty Peace Coffee, Congo Lake coffee Starbucks edition, and Congo Muungano coffee from Atlas Coffee Importers.

The Verdict 

The DRC has had a tumultuous history. But fortunately, in recent years, the country is re-emerging into the world coffee scene.

Every coffee enthusiast will find a taste they enjoy, from acidic, citrusy, fruity flavors to the creamier, nuttier, hazelnut ones. Pick up a bag of delicious Congolese coffee to try yourself!


There was no one specific most popular brand of coffee in Congo in 1964, as this was the time of the Congo Crisis, which took place between 1960 and 1965. It was characterized by a complicated political instability that took precedence over agriculture (4).

Ethiopia is the African country that grows the most coffee. It produces nearly 384,000 tonnes of coffee a year. On the global stage, Ethiopia is the 5th-largest coffee producer and is known for some of the world’s best coffee beans (5).

Ethiopian coffee is different from other coffees because of its intricate flavor profile of bright, fruity, and floral notes. Ethiopia is the homeland of Arabica coffee, and thousands of heirloom varieties exist there that are found nowhere else on Earth.

  1. Beeston, M. (2019, May 16). Understanding Congo’s Coffee Industry. Retrieved February 16, 2023, from https://perfectdailygrind.com/2019/05/understanding-the-democratic-republic-of-congos-coffee-industry/
  2. Guerra, G. (2020, November 5). Exploring Congo As A Coffee Origin. Retrieved February 13, 2023, from https://perfectdailygrind.com/2020/11/exploring-the-democratic-republic-of-congo-as-a-coffee-origin/
  3. Wilkinson, J. (2022, August 8). DemocraticRepublic of the Congo (DRC) Coffee Production & Sourcing Guide. Retrieved February 15, 2023, from https://www.omwani.com/post/drc-coffee-production-sourcing-guide
  4. Office Of The Historian. (n.d.). The Congo, Decolonization, and the Cold War, 1960–1965. Retrieved February 16, 2023, from https://history.state.gov/milestones/1961-1968/congo-decolonization
  5. ASARECA. (2019, November 19). Ethiopia and Uganda among top Ten Global Coffee Producers and Exporters. Retrieved February 16, 2023, from https://www.asareca.org/news/ethiopia-and-uganda-among-top-ten-global-coffee-producers-and-exporters
Dasha Toptygina
I am a writer who delves into all manner of things related to coffee, cats, and characters. I started drinking coffee daily in university and now my entire work, life, and personality all revolve around procuring the perfect brew. I start every morning with yoga, French Press coffee, and some special creative time devoted to working on a magical cat café story... but, more on that later.

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