French Press vs AeroPress Coffee - We'll Breakdown The Differences For You
The French press has long been a staple in coffee shops and kitchens around the world but the AeroPress is a new age dark horse way of brewing coffee which is levelling the playing field.
If you’re considering purchasing either of these items, it may be worth checking out how they compare before taking one home.
I’ve put together a quick overview of the French press vs. the Aeropress to help you decide which may be the better brewing option for you.
Old School: The French Press
The French Press is a tried and true method of brewing. It’s withstood the test of time and is still a favourite among coffee lovers. When made right, you end up with a creamy, robust cup of coffee that many say is beyond compare.
The process of using a French press is one that’s precisely timed, measured, and heated, but I’ll just go through the basics:
- Put coarsely ground coffee into the French press
- Pour in just-below-boiling water
- Allow to steep
- Plunge strainer through to separate grounds
- Pour into cup or carafe
It sounds simple, but brewing a perfect cup in a French press can be tricky, and many so called French press experts are still learning to achieve the perfect brew.
Here are more specific instructions on how to use a French press.
New School: The Aeropress
Unlike the French press, the Aeropress is a newcomer to the coffee game, with less chambers to worry about.
It make’s espresso as well as brew coffee (well, this if for you to decide) but I would say rather that it makes a super strong coffee that can be used in the same manner as espresso before dilution.
- Place paper filter into the plastic filter, screw onto first chamber and set Aeropress on mug or carafe
- Put finely ground coffee into the central chamber
- Pour just-below-boiling water over grounds, ensuring to get the sides of the chamber
- Stir for ten seconds
- Put top of Aeropress on and push down slowly
- Add water to mug when finished (it only makes a small, strong amount that has to be diluted)
And that’s just one way to make coffee with an AeroPress – there are plenty of ways to skin a cat with this handy little contraption - have you tried the Inverted method?
The AeroPress leaves you with a non-bitter, low-acidity cup of coffee, and like the French press is somewhat customizable in regards to temperature and time.
The Showdown: AeroPress vs French Press
Now that you’ve got your assumed knowledge of each product in check, let’s pair them head to head to reveal, clearly, which one is right for you. I’ve chosen to look at ease of use, brew time, and final product, because what else matter?
1. Ease of Use
Using a French press may require a little practice and adjustment to achieve the perfect cup of coffee, but once learned the process isn’t difficult or terribly involved. And its not just the making of the coffee that’s easy with your French press, cleaning it is a breeze; just rinse out the grinds from the chamber and wash at your leisure.
You’ll also never have to buy filters using a French press, which saves money and trees (booyah!).
At the risk of sounding like a broken record – using and cleaning the AeroPress isn’t difficult either. It comes with a pre-measured scoop, and markings on the chamber to show you how much water to add.
The process involves a few more steps than a French press, but once you get it down it requires less attention to detail, and there are plenty of variations for achieving the best flavor for you.
The Aeropress has a feature that ejects the used coffee grounds and the filter which is pretty nifty, but still requires a good rinse. It uses filters, but they aren’t expensive and eject along with the rest of the grounds.
WINNER: While both are easy processes, the Aeropress has less room for error and the eject feature makes clean-up super easy (and it feels great – just wait until you try it)
2. Time: from Bean > Brew
From start to finish, making a cup of French press coffee is going to take you about five minutes, sometimes more. The grounds must be left to sit for forty-five seconds with just enough hot water to cover them, which releases the oils and aromas that are part of the French press experience. After that, it’s another four minutes of steeping with more water.
If you enjoy the actual process of coffee brewing and enjoy getting hands on, this method might be one you’d prefer. Most French presses come in an eight-cup capacity so a single brew can serve about four mugs.
The Aeropress boasts a much shorter brew time, clocking in at about a minute and a half. The grounds don’t need to steep, you merely stir them for ten seconds, then push the top of the Aeropress down slowly on the main chamber.
The AeroPress can be used to make more than a single cup if you use two or three times the grounds for the brewing process and then add eight to twelve cups of hot water.
WINNER: The Aeropress wins by a mile here thanks to it’s incredible short brew time. A minute and a half for up to six mugs of coffee is just plain impressive.
3. The Final Product
You’ll be left with a strong and full flavored cup of coffee with the French press and it will have a denser feel than other brewing methods. It extracts the earthy, rich flavors of the coffee bean but removes most of the tangy and sour elements.
Over-steeping is a significant issue with the French press however, and if you leave your water in too long with the grounds you might end up with thick, bitter coffee due to the excess of oils present. But hey, maybe you’re into that.
The French press can also leave you with silt in your coffee since it uses a metal filter, which won’t strain out the finest bits of grounds. Using coarse grounds and minding your steeping time is important in deterring this, but many still find that silt is just part of the French press experience.
The Aeropress makes simple cup of coffee and achieves a strong flavor with less bitterness. Since the grounds are infused quickly, and with even pressure, there is less time for cooling to occur, which is where most of the bitterness of coffee can come from.
Unlike the French press, the Aeropress doesn’t need any steeping time, which is helpful if you’re the forgetful type who tends to oversteep, but also if you aren’t a fan of “oily” coffee. Since there is no steeping time involved in the Aeropress, there are far less oils present, which is what gives it a lighter flavor and consistency.
WINNER: It was hard to say which is “better” when it comes to final product since it’s mostly based on preference. Both make excellent cups of coffee, and both can be customized for strength. If you prefer strong and full, the French press is for you, if you prefer rich and lively the Aeropress may be better.
The French press is the best way to achieve a robust brew from any type of bean. It also brews the thickest cup of coffee, so if the right texture is high on your list, it’s the option for you. Since the iconic piece doesn’t require filters, it produces less waste as well as requiring less investment for use.
You can choose between glass or stainless steel French presses (here are some of the best) but my personal preference is the glass Bodum Chambord Press. It’s just designed beautifully and has a nice and classic look to it.
The AeroPress produces a thinner finished product, but still has the ability to produce a strong cup of coffee. It also has a far lower chance of going bitter on you, so if you dislike bitter coffee, but still desire a full flavor the Aeropress may be a good brewing option.
It takes up very little room – so if you like to travel but don’t like to go without a good coffee, you can’t go wrong.
The Aeropress Coffee and Espresso Maker
At the end of the day its all about personal preference, you don’t have to choose either or, in fact, most coffee obsessed freaks like you and I have both – the French press for lazy days at home and the Aeropress for travel.
Instead of limiting yourself by asking the question: ‘Should I choose a French press or an Aeropress?’ – why not expand your repertoire and start thinking: French press AND Aeropress?