Learn to prepare and brew authentic greek coffee. Warning – this recipe involved more than your average serving of sugar, so be prepared.
- 1–2 tsp Greek coffee (finely ground)
- 1 tsp Sugar
- 1/4 cup water
Add ground coffee, water and sugar to your ‘Briki’
Place over low-medium heat and stir until coffee and sugar are mixed. Stop stirring
Allow the foam to rise to the top of the Briki – then remove it.
Pour the mixture into your cup and slip slowly.
There are 4 kinds of greek coffee based on the amount of sugar added. I find the sweet spot is 1:1 teaspoon of greek coffee to sugar.
- Category: Drinks
- Cuisine: Mediterranean
- Serving Size: 1
- Calories: 1 kcal
Keywords: greek coffee recipe