Japanese iced coffee puts ice and hot water together with coffee to make a surprisingly bright and refreshing iced beverage. And the reward is immediate: You can drink it right away.
- 1cupice cubes
- 1/4cupground coffee
Coffee gears needed
- kitchen scale
- pour over coffee maker carafe or a larger Mason jar
Put 1 cup of ice cubes into Mason jar or carafe.
Measure out 1/4 cup of coffee.
Place filter over Mason jar or carafe and add coffee.
Bring water to boil.
Pour a bit of water over the grounds; let them bloom. Let water drip through.
Slowly pour half of remaining water over coffee grounds. Allow to drip through and repeat with remaining water.
- Serving Size:1
- Calories:19 kcal
Keywords: japenese style iced coffee recipe