Papua New Guinea Coffee: What You Need to Know
- Facts About Papua New Guinea Coffee Beans
- Some of the Major Growing Regions of PNG
- The Current State of the Papua New Guinea Coffee Industry
- Best Brew Types for Papua New Guinea Coffee Beans
- Where to Buy Papua New Guinea Beans
- Most Suitable Roast Type for Papua New Guinea Coffee Beans
- Getting in Touch with Your Wilder Side
Papua New Guinea coffees are in many ways untamed and unpredictable. If you manage to bridle these peppy beans, however, you can expect some wildly pleasant brews in your future.
Here’s our rundown on PNG coffee, from its unique flavor profile to the coffee industry as a whole on the diverse Pacific island nation.
TOP PICK: Papua New Guinea Coffee (Volcanica Coffee)
Want to try some of the best beans from PNG? Check out this Papua New Guinea Coffee from Volcanica.
Medium roasted and deliciously fruity with a clean, full body, these beans are sure to leave you wanting more.
Facts About Papua New Guinea Coffee Beans
In our Papua New Guinea coffee review, we’ll break down the history of PNG coffee, what it tastes like, and a few other interesting facts that make these beans so special.
PNG Coffee Heritage
Papua New Guinea is an island nation that occupies the eastern half of the island of New Guinea. As is the case for many coffee-growing countries, the coffees grown in the Papua New Guinea highlands are the most popular, as the best coffees tend to grow at higher altitudes.
In PNG, though, these higher altitudes are also marked by an excellent climate for growing coffee, as well as very fertile volcanic soil, making those areas by far the most desirable growing regions.
The first coffee plants were introduced to the island during the 19th century, but it wasn’t until the 1920s-1930s that the industrial production of coffee beans really began to thrive.
From there it was a series of ups and downs, from boom times thanks to other coffee nations struggling, to struggles during global coffee price depressions. But through it all, the nation’s scattered and somewhat helter-skelter coffee industry has continued to produce some of the wildest, most exciting coffee the world has ever seen.
The Flavor Profile of Papua New Guinea Coffee Beans
This overview wouldn’t be complete without some Papua New Guinea coffee tasting notes!
While it’s similar in many ways to other coffees grown in the region (think Java, Sulawesi, and Sumatra) there is a uniqueness to the Papua New Guinea coffee flavor profile.
It is often described as less earthy and more bright and acidic, with a slight "apple wineyness" that stands out from the competition.
PNG coffee taste:
- Aroma: Mango and papaya fruitiness
- Taste: Unpredictable; floral, sweet, apple wine, somewhat acidic, clean, full-bodied… did we say unpredictable?
- Aftertaste: Low-key, deep
Local Growing and Processing Method
Much of the coffee grown on PNG is located on small-scale farms from 4,000 to over 6,000 ft. above sea level. These farms grow a fairly random variety of coffee cherries that are processed in various “homegrown” methods. In other words, in whatever way the farmers choose.
The only constants appear to be the harvest time, which is in late spring and early to mid-summer, and the processing method, which tends to be some variation of the wet process method.
But on the larger and more established farms and estates, the process is better controlled, bringing consistency to the crops.
This variation in small- to large-scale growing quality has led to an inconsistency in the quality of beans coming from PNG. Coffee from the smaller farmers tends to be hard to predict, while the larger estates have more control and thus more stability in quality and flavor.
Starbucks and PNG
Did you know that several Papua New Guinea Starbucks Coffees have been made available over the last few years?
Not only that, but Starbucks has been actively working through their Starbucks Reserve program to help boost the overall quality of PNG coffee beans… as well as the farmers’ livelihoods.
Some of the Major Growing Regions of PNG
The major coffee-growing region of Papua New Guinea is based around a single, large expanse of mountains located towards the center of the island.
Together, these highland provinces are responsible for 75% of all the coffee grown on Papua New Guinea, and produce the bulk of the coffee sold overseas in places like North America.
There is also the smaller, lower region of Simbu located between these that produces some coffee, though it is less in quantity and tends to be lower quality Robusta beans compared to the overwhelmingly Arabica trees that make up the highland region farms.
Farms and coffee plant varietals
Much of Papua New Guinea’s coffee comes from smaller farms, which are little more than small coffee gardens that are left to grow naturally and are harvested when they’re ready. These farms make up a great deal of the nation’s coffee production.
When it comes to the commercial coffee industry, though, it’s the larger estates that tend to take the front seat.
As far as coffee plant varietals go, there are many kinds of coffee plants grown in PNG, including Arusha, Caturra, Bourbon, and Blue Mountain.
Out of the two major growing regions in PNG, it is the Western Highlands specifically that narrowly win the prize of the top coffee production in the country.
Blue Mountain coffee plants are predominantly grown in the Western Highlands region.
The seeds of this varietal were directly brought from the Blue Mountain region of Jamaica to the island in the beginning of its coffee history. This coffee is hailed as one of the best coffees from Papua New Guinea.
The Current State of the Papua New Guinea Coffee Industry
Since finding its footing in the early 20th century, the Papua New Guinea coffee industry has both benefited and suffered from countless factors over the decades.
But the truth is, even as we’ve entered the modern era, the coffee industry of the half-island is on anything but firm footing.
Factors like a lack of good infrastructure and the very real threat of thieves carting off the beans before they hit the open market make coffee farming in PNG a truly harrowing feat. Then there’s the very fertile soil, which means lack of food is not as serious a problem here as in other areas of the world.
Without the pressure to grow coffee “to survive,” the need to produce on a large scale just isn’t as pressing an issue.
However, attention and funds have begun to slowly work their way into the PNG coffee industry, helping to improve production and processing as well as to educate the smaller farmers in the nitty-gritty details of the business. It’s an exciting development in a country with an incredible amount of high quality coffee-growing potential.
Best Brew Types for Papua New Guinea Coffee Beans
The French press, in particular, both pulls the oils out in full force and allows the fruitier, brighter side to come out to play. This results in an excitingly bold cup of coffee.
Where to Buy Papua New Guinea Beans
If you’re wondering where to buy Papua New Guinea coffee, we have a few suggestions to get you started.
|Volcanica Coffee||CHECK PRICE →|
|Coffee Bean Direct||VISIT SITE →|
|Blue Mountain Coffee||VISIT SITE →|
|Sweet Maria's||VISIT SITE →|
Coming from our favorite source of high quality coffee, Volcanica, these Papua New Guinea beans descend from the original Jamaica Blue Mountain plants brought to the country in the 1920s… and are sure to impress.
Volcanica is an ethically conscious company with a focus on coffee grown at high elevations in fertile volcanic soil. This means that quality is the name of the game with all of their coffees, and these PNG beans are no exception.
Fruity with notes of mango and papaya in the aroma, they also bring a full body and clean taste to the cup.
This option is Fair Trade certified and medium roasted when you order, so you are guaranteed to have the freshest possible PNG coffee arriving at your door.
We give this option a hearty two thumbs up.
#2 - Coffee Bean Direct
Coffee Bean Direct is a great spot to find your next bag of Papua New Guinea coffee. Sourcing beans from Blue Mountain coffee plants, their medium roast coffee is the perfect middle-of-the-road flavor.
#3 - Blue Mountain Coffee
Blue Mountain Coffee is a site generally devoted to the original family line of the popular coffee tree variety, which is located in the Blue Mountains of Jamaica. However, they also offer Blue Mountain coffee beans from Papua New Guinea as well!
#4 - Sweet Maria's
If you’re looking for green Papua New Guinea coffee beans, you might want to check out Sweet Maria’s, our favorite one-stop shop for all green coffee beans. As is the case with most harder-to-find beans, though, you’ll have to check back regularly, as they work with small farms and only have certain beans for limited amounts of time.
Most Suitable Roast Type for Papua New Guinea Coffee Beans
When it comes to roasting Papua New Guinea coffee, you don’t want to overdo it. Most roasters tend to stop around a medium to medium-dark-level roast.
This can help accentuate the overall balanced flavor profile of the beans, maintain that light and bright element, and bring out the oils for a rich, full cup.
Note: You can get more info on various roast types, brewing options, and how the various beans from around the world work with them in our article, Are You Murdering Your Coffee Beans?
Getting in Touch with Your Wilder Side
Coffee from PNG is simultaneously wild and refined, bringing an unpredictable factor to the table that you can’t get with most other coffees.
If you’re a fan of adventure, Papua New Guinea coffee is a trip worth taking.
We’d love to hear your thoughts on PNG coffee. Let us know in the comments below!