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Here are all the answers:

1. “Mocha Java” is a blend of coffee beans from Yemen & Indonesia.
2. “Kona Coffee” is a specialty-grade coffee from Hawaii.
3. Brewing with the Aeropress would be considered immersion brewing; not a pour-over.
4. The water temperature should be 195-205 ℉ for brewing pour-over style coffee.
5. The Golden Cup Ratio as defined by the Specialty Coffee Association Of America is 1:18.
6. An espresso grind should be slightly finer than table salt in consistency.
7. You need a minimum pressure of 9 bar for proper espresso extraction.