The Best Pour Over Kettle (Gooseneck Kettle)
Some believe that using a pour over coffee kettle is a waste of time and energy. A gimmick that makes you look more like a coffee hipster, rather than providing results. They couldn’t be more wrong.
But you can’t blame them; they aren’t serious about great tasting coffee. But you are…that’s why you’re here.
You have a great coffee maker and now you want a gooseneck kettle, but you’re having a hard time choosing one. We get it; there are dozens of them for sale online and the majority of them are a waste of money. Some lack pouring control, some burn your hand, and a surprising number of them leak strange, and possibly toxic, chemicals into your brew. Eek.
That’s why we did an in-depth roundup of the best gooseneck kettles available online. Choose one of these and you’ll know you didn’t just pay for something that’s going to ruin your coffee.
Fellow Stagg EKG
Fellow Stagg is dominating this category with the EKG Pour Over Kettle. Its the preferred choice of world-class baristas thanks to the sleek design, built-in precision features, and its FULL 1 year warranty. If you’re serious about pour over coffee you can’t go past the EKG.
Click the button now to level up your pour over game:
Gooseneck Kettles – Why the Hype?
Although it is possible to make a delicious cup of coffee with a standard hot water kettle, having a gooseneck can certainly up your game. There are many filter coffee recipes that require a methodical attention to detail, like Blue Bottle’s Nel Drip (1).
| ||Fellow Stagg EKG|
| ||Diguo Variable Temperature Digital Electric Gooseneck Kettle|
| ||Melitta Gooseneck Kettle|
| ||Hario Buono V60 Drip Kettle|
| ||Barista Warrior|
| ||Kalita Wave Kettle|
| ||Brewista Kettle|
When it comes to mastering manual pour over coffee, even extraction is crucial, because it leads to improved flavor and aroma of your brew (2). A gooseneck kettle lets you control where your hot water falls on your ground coffee, allowing you to more easily achieve a balanced saturation (better extraction).
A gooseneck kettle is for the barista what a fine-tipped brush is for the painter: a perfectionist’s tool.
Let’s not forget, pour over brewing requires incremental pouring — some recipes even require you to meticulously regulate each pour by weight. A gooseneck kettle makes it much easier to avoid the pain of under-pouring or over-pouring each round.
What To Look For In A Great Gooseneck Kettle
Given that these funky metal kettles are the tools of a connoisseur, it’s absolutely worthwhile to be a little persnickety. For this reason, we are going to touch on some of the fine details to pay attention to when shopping for your own pour over kettle.
Some kettles pour slower than others, and some are more responsive to subtle shifts. Although a relatively quick pourer may take some practice to get used to, its purpose is wasted if it can’t pour evenly: (2)
Manual methods are victim to human error and bad pouring techniques… So, it’s important that baristas learn how to pour in a way that evenly immerses the grounds in water.
Obviously, you want a gooseneck that doesn’t pour too fast, but speed is the lesser issue in comparison to consistency. The main goal with slow coffee — and likely the reason you are even looking into gooseneck kettles — is even extraction of your coffee beans’ flavor. A kettle that sloshes out the spout or drools at the beginning of a pour is going to ruin all of that. When you’re brewing with something like the Hario V60, good flow rate and control is critical.
Material and Design
The enemy here is rust, so try to avoid options built with inferior metals. Those cheap unknown brand kettles you may see on Amazon for very low price points often suffer from quick wear and tear as well as cracking along joints as they use low-quality metals and too many plastic parts. AVOID.
Comfort. Yes, Comfort.
Keep in mind that you may be holding this kettle over your brewer and out away from your body for minutes at a time, gradually pouring in repeated increments. Therefore, it is important to make sure the kettle you purchase is comfortable to hold.
Ironically, some kettles, in what seems like an attempt to keep up with fashion, have handles that feel more like an afterthought than anything else. Although comfort is a relatively subjective matter, a pretty handle isn’t so pretty when it’s awkward to hold while pouring or too hot to grip.
Most goosenecks stick within the same maximum capacity range, which is somewhere around 1 liter. However, there are variations, and a few decimal places to the right or left can make a big difference, depending on how you brew. If, for example, you’re the barista of the family, a large size kettle will allow you to keep on brewing without constant refills of unheated water halting your stride.
Since you’re here, reading these reviews of a (arguably) niche tool, we can safely assume that you appreciate maximizing utility. Luckily enough, there are numerous options out there to both satisfy your desire for a gooseneck kettle and your compulsion for efficiency: (3)
Many don’t realize that, with the right tools and a little practice, pour over is the superior method for enjoying good coffee—right in your very own kitchen.
One ‘make life easy’ feature is the variable temperature kettle: it allows you to set the exact temperature you’d like your water heated to. If you control the temperature of your water, your brew will taste noticeably better (4).
Another add-on offered by some is a built-in temperature gauge. These normally take the form of a probe thermometer attached to the lid, and eliminate the need for post-boil countdowns. This is another way to breach the precise temperature required for amazing coffee.
The 8 Best Best Pour Over Coffee Kettles (as of 2020)
Here are 8 options that you can spend your money on without worrying whether you bought a dud. They allow you to control the rate of water flow, and in some cases, the temperature. Best of all, they will last for years as long as you use them as intended.
The table summarizes each for the impatient among us, however, you can scroll down for more information.
Melitta has been in the game a long time. The brand was founded over 100 years ago to produce the first paper filters. So they know a thing or two about pour over brewing; they’ve been doing it longer than any of us!
This kettle is basic and affordable, but nothing important has been sacrificed. It has a timeless look, with a classic bell shape and smooth curves. The heat-resistant handle is ergonomically designed, and the long gooseneck spout provides perfect pouring precision.
The body is stainless steel, so it’s easy to keep clean and should last forever. The base is a heavier duty stainless steel, which conducts heat optimally and works on any stovetop, induction included.
The capacity is 700 mL, which means it can quickly heat enough water to serve one or two people. It’s not equipped with a thermometer, so if you want precise water temperature for brewing, consider buying a separate thermometer.
Chances are, if you order filter coffee at a coffee shop, you will see the barista using the Hario V60 Buono kettle. The Hario gooseneck kettle is trusted by professional baristas and at-home enthusiasts alike.
Despite this devotion, the Buono doesn’t offer as much control over water flow as some other goosenecks. Finding the exact angle to achieve a slow, steady pour requires practice (but so does pour over coffee brewing, in general).
The Buono is a capable little dude holding a bit more water than others which would make it a good choice for someone who brews in large batches. Additionally, its beehive design nicely harmonizes with nearly all of Hario’s other coffee products, making it an attractive choice for the fashion-conscious as well.
Things we liked:
- 6 pre-set temperatures
- Hold function maintains desired temperature for up to 1 hour.
Things we didn’t like:
- Fit and finish isn’t great.
If you’re serious about speciality coffee and pour over brewing, you’ll definitely appreciate the precise temperature control afforded by this electric gooseneck kettle. For quick and easy heating, it has 6 pre-set temperatures. It goes from 60 to 100 ℃, and you can fine-tune further in increments of 1 ℃.
It also has a handy “hold” function, where it will maintain its temperature for up to an hour while you prep the coffee. After an hour, it automatically turns off, a great safety feature to avoid it boiling dry.
All this functionality is easy to access thanks to the intuitive controls and LED digital display. The display reads out the current temperature in real time, and can also double as a timer when you’re brewing. I love this feature as it avoids the need for yet another device on my countertop.
On top of all that, it’s an attractive kettle, with clean lines, a matte black finish, and homey wooden accents that also keep the handle and lid cool to the touch. It’s quite compact with a 700 mL capacity, perfect for 1 or 2 people.
A nice upgrade over the budget friendly Melitta is to spend a little more for a stovetop kettle with a built-in thermometer. As any good coffee nerd knows, the ideal brewing temperature for speciality coffee is between 195 and 205 ℉. With this kettle, you’ll be able to nail it every time. The perfect range is even highlighted on the thermometer.
With a 1 litre capacity, the Barista Warrior is slightly larger than average. This is great if you’re often brewing larger quantities, though it will take up a little more space in the cupboard. The design is the classic wave style, reminiscent of the famed Hario kettles, and the spout yields a reliable even pour. It’s available in standard silver or an eye-catching copper colour.
Thanks to its stainless steel build, it has a nice heft to it. It feels durable, and it is. The ergonomic handle is made from super-hard plastic, so you don’t have to worry about it melting on a gas stove. And the thick base is compatible with any stovetops, including ceramic and induction.
Carrying on the theme of matching, Kalita, like Hario, also offers a gooseneck kettle to match its drippers. The Kalita Kettle has a stouter neck than most kettles, which makes for a stronger than average flow rate. If you’re used to a slower pour, getting used to the Kalita may be a bit tricky, yet it isn’t unconquerable.
The Kalita kettle gives a very steady and predictable pour, and aiming is relatively easy. In terms of design, the Wave kettle scores high for its graceful styling and classic wooden handles. Kalita’s related products are renowned for being the best in the biz, and this kettle is no exception.
Things we liked:
- Gorgeous craftsmanship and long-lasting build quality.
- PID-based precise temperature control via rotary dial.
- Counter-weighted handle helps with fine control while pouring.
Things we didn’t like:
- Most expensive kettle on this list.
- Unable to utilize full capacity to heat water.
Modern styling and a matte-black finish (among others) make the Fellow Stagg EKG Electric a natural choice for the kitchen fashionista. But the built-in variable-temperature controls appeal to the serious home barista as well. You can dial in the desired temperature, between 135° F and 212° F, and the EKG will hold your water at that precise temperature for up to an hour. Great for those times you’re going to be making multiple carafes of pour over throughout the morning (or the evening).
The temperature display shows your goal temperature as well as the current temperature, to give you something to look at while you’re waiting for the water to boil. There’s even a built-in brew stopwatch to help you time your pour to the second, and an easy toggle to switch from Fahrenheit to Celsius.
No wonder that the Fellow Stagg EKG came within hair’s breadth of taking the top spot on this list.
This Brewista artisan series gooseneck kettle is a simple, and simply beautiful, stovetop kettle. It doesn’t have a thermometer or any other bells and whistles. But if style and price are your priorities, it’s hard to beat.
The body is made from stainless steel and comes in a classic silver, gleaming pearl white, or fancy champagne gold. Each is adorned with a curved wooden handle and top knob that make this kettle stand out from the crowd. It looks stunning paired with the wooden handle of a Chemex.
And it’s not just a pretty face. The handle is ergonomically designed and balanced, the narrow gooseneck spout provides perfect accuracy when pouring, and the stainless body works on any stovetop, including induction.
This cute little kettle from Soulhand has a modern look that will make you want to display it proudly on your coffee bar. It’s quite compact, with a 600 mL capacity, which makes it perfect for brewing a cup at a time.
The clever design comes with a separate thermometer, sized to fit perfectly into the vent-hole on top. I really like this idea versus the more common thermometers located in the top knob. Not only does it allow for an attractive wooden top knob, but you can use the removable thermometer for other things in your kitchen. It’s a win-win!
Bear in mind that this is supposed to be a transfer kettle. While you technically can use it on a stovetop, it’s not recommended. The outer coating can sustain damage, and the metal handle will definitely get hot. Instead, boil your water in a different vessel, and then use this kettle when brewing for a perfect temperature and even pour.
The Verdict – Which should you choose?
There can be no ‘winner’ overall, but here are 3 options that I think you should make a decision on, at the end of the day:
- Choose the Fellow Stagg EKG if you want the best performer in this category. Its not cheap, but you won’t regret your purchase.
- For the best intersection of price and quality (and for beginners), try Melitta Gooseneck Kettle.
Runner up – The Barista Warrior. It’s simply great value for the money.
Yes, you can use a regular kettle for pour over coffee. But you’ll have a hard time pouring at the same speed and using the same amount of water each time, which will leave you with different tasting coffee every morning. So, unless you want to compromise the deliciousness of your pour over, a gooseneck kettle (and even a pour-over stand) is non-negotiable. It will make your coffee taste better.
A gooseneck kettle is better because it allows for more precision when brewing coffee manually. The specially designed kettle lets you control the water flow (amount + speed) to achieve the best possible results for your pour overs, consistently. And remember, consistency is key when it comes to coffee brewing.
Pour over coffee is a manual coffee brewing method used by professional and home baristas alike. Here’s a guide on this brewing style. Simply put, pour over means pouring hot water over freshly ground coffee to extract the flavor of the coffee beans used into a cup or other type of coffee vessel. To brew pour over coffee, you need freshly ground coffee, a filter and filter holder, hot water and your preferred coffee holder.
- Nel Drip Pot Brewing Guide – How to Brew Coffee – Blue Bottle Coffee. (n.d.). Retrieved from https://bluebottlecoffee.com/preparation-guides/nel-drip
- Soque, N. (2019, February 06). Everything You Need to Know to Brew Great Pour Over Coffee. Retrieved from https://www.perfectdailygrind.com/2019/01/everything-you-need-to-know-to-brew-great-filter-pour-over-drip-coffee/
- (n.d.). Pro-Tips: Coffee Maker vs Pour Over Retrieved from https://blog.bluebottlecoffee.com/posts/coffee-maker-vs-pour-over
- Guerra, G. (2018, July 02). How to Limit Water Temperature Variation for Better Coffee. Retrieved from https://www.perfectdailygrind.com/2018/04/how-to-limit-water-temperature-variation-for-better-coffee/