Coffee beans from the Asian continent are as varied as the countries that constitute it. But most of them are rich, full-bodied, low-acid coffees with woody, herby, & fruity aroma. They taste earthy, chocolaty, nutty with notes of spice & fruit.
The earthy & chocolaty nature of Asian beans is perfectly complemented by roasting them dark. Some high-quality, single-origin beans can exhibit complex flavors, which can be enhanced by opting for a medium or medium-dark roast.
These beans are perfect for brewing methods that produce a bold, dark, full-bodied coffee – espresso, Moka pot, French press, & Aeropress. Depending on your taste, you can also use them in drip machines.
Sumatra, Sulawesi, and Papua New Guinea produce some of the best single-origin Arabica beans in Asia, and we highly recommend you try them.
That’s not all…
To help you enjoy these beans to the fullest extent, we’ve got all the juicy details on how they are grown, harvested, roasted, and where you can buy the best ones from.
You’ll be getting all of that in your inbox in the next few minutes. And there’s a special, members-only gift in there too. So look out for an email from Homegrounds.
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