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a mason jar with iced coffee

Japanese Iced Coffee

  • Author: Home Grounds
  • Prep Time: 5 minutes
  • Cook Time: 3 minutes
  • Total Time: 8 minutes


Japanese iced coffee puts ice and hot water together with coffee to make a surprisingly bright and refreshing iced beverage. And the reward is immediate: You can drink it right away.


  • 1 cup water
  • 1 cup ice cubes
  • 1/4 cup ground coffee

Coffee gears needed

  • kitchen scale
  • pour over coffee maker carafe or a larger Mason jar
  • filter
  • kettle


  1. Put 1 cup of ice cubes into Mason jar or carafe.

  2. Measure out 1/4 cup of coffee.

  3. Place filter over Mason jar or carafe and add coffee.

  4. Bring water to boil.

  5. Pour a bit of water over the grounds; let them bloom. Let water drip through.

  6. Slowly pour half of remaining water over coffee grounds. Allow to drip through and repeat with remaining water.

  7. Remove filter.

  • Category: Drinks
  • Cuisine: Japanese


  • Serving Size: 1
  • Calories: 19 kcal

Keywords: japenese style iced coffee recipe

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