Homegrounds is reader-supported. When you buy via the links on our site, we may earn an affiliate commission at no cost to you. Learn more.

Home » Laos Coffee: A Detailed Guide

Laos Coffee: A Detailed Guide

Despite ideal coffee growing conditions, Laos has yet to become a specialty coffee producer. This is primarily a result of its tumultuous history, and as peace continues, we see increasingly high-quality coffee from the country. 

If you want to get in on the ground floor of an up-and-coming specialty coffee region, read this Laos coffee guide.

A Complete Guide to Laos Coffee Production

Coffee is a primary economic driver in Laos, the fifth largest export and a significant source of tourist dollars. Keep reading to learn more about the country’s past, present, and future coffee production.

If you’re curious, you can also read about some of the coffee beans we highly recommend.

Laos coffee guide

The Rich History of Laos Coffee

People brought the first few coffee plants to Laos in the early 20th century during French colonial times. French colonists began coffee farming in the north before they realized the Bolaven Plateau of southern Laos offered near-perfect growing conditions. By the 1930s, annual Arabica production was a substantial 5000 tonnes.

Then a series of events decimated the industry. First, World War II caused many French colonists to flee. This was soon followed by the “Great Frost” of 1949 and an epidemic of coffee leaf rust. By the end of the Vietnam War in 1975, people mostly abandoned coffee production.

The last few decades have seen a slow rebuilding of the industry. Laos exported over 20,000 tonnes of coffee beans in the first half of 2020, double the amount of the year before, according to Lao Coffee Association chief Sivixay Xayaseng (1).

The increase was attributed to the increase of coffee prices in the global market this year as well as the coffee trees producing more berries than last year.

This is the start of an exciting era for Laotian coffee farmers and specialty coffee lovers.

The Bolaven Plateau

The Bolaven Plateau is Laos’s major coffee farming region, responsible for 95% of production. It is located over 1000 meters above sea level and offers a cool climate and ample rainfall. Its volcanic soils provide rich minerals ideal for growing Arabica plants.

Sadly, the Bolaven Plateau was heavily bombarded during the wars and remained the site of substantial unexploded ordnance. Farmers risk their lives to make a living growing coffee plants.

Laos Coffee Varieties and Flavours

Laos produces approximately 30,000 tonnes of coffee annually, about one-third of Arabica beans and the rest of Robusta (2). Initially, French colonists grew only Arabica plants of the Bourbon and Typica varieties, similar to Taiwan coffees. But following years of frost and disease, farmers introduced Robusta and the rust-resistant Robusta-Arabica hybrid, Catimor. 

Laos produces Robusta coffee, which is among the best in the world. It is one of few places where Robusta is grown at high elevation, yielding sweeter and more complex flavours.

Producers are abandoning the heavily fertilized monocultures of the past in favor of small-scale organic farming methods. This benefits both growers and consumers, says Vincent Vire of the UN (3).

Lao people produce great coffee, so European consumers are ready to pay a higher price for a cup of coffee which is organic, respectful to the environment.

Laos coffee is robust, full-bodied, and high in caffeine. It is low in acidity and has bold flavours of bittersweet chocolate and toasted cereals, and it resembles Indian coffee and earthy coffee from Sumatra, Indonesia

Coffee Cultures in Laos

Laos has a fledgling specialty coffee culture, with a few cafes sprouting up in larger cities. But they are geared more toward tourists and ex-pats. 

Most Laotians drink instant Laos Dao 3-in-1 coffee at home. Or they brew very strong coffee, served with sweetened condensed milk. Iced milk coffee is a typical coffee drink sold at street stands.

Top Lao Coffee Beans in 2023

There are few options for buying Laos coffee beans as the industry is still young. Here are three suggestions for the whole Laos coffee experience.

image product details
Velo Coffee Carbonic Maceration Laos
  • roast not specified
  • Chocolate, pretzels, malt
  • Espresso, French press
Malongo Laos Bolaven Plateau
  • roast not specified
  • Fruity
  • Filter, Moka pot

1. Velo Coffee Carbonic Maceration Laos


  • Roast level: not specified

  • Tasting notes: Chocolate, pretzels, malt
  • Brew: Espresso, French press

You’ve most likely heard of natural, washed, honey processing, and even wet hulling methods of processing coffee. But there’s an alternative known as carbonic maceration, which has been adapted from winemaking.

In carbonic maceration, beans are deprived of oxygen and flooded with carbon dioxide, resulting in unique and often precise flavours.

With these beans sourced from the Bolaven Plateau, the process develops a sweet and savoury palate of chocolate-covered pretzels and malt with a slightly spiced finish.

2. Malongo Laos Bolaven Plateau


  • Roast level: not specified

  • Tasting notes: Fruity
  • Brew: Filter, Moka pot

The Bolaven Plateau is prime coffee growing territory, blessed with high altitudes, rich soil and a unique climate. However the logistics of growing coffee here are not so ideal, which is why Malongo works directly with a local cooperative to source their coffee.

This allows more than 1,800 farming families from 55 different villages to their crops to market, with this fair trade and certified organic coffee. It’s a 100% Arabica mix of Typica and Catimor, with a strong aroma, medium strength and an overall fruity profile.

The Verdict

The Laos specialty coffee industry is still underdeveloped following years of war, but it has tremendous potential. The Bolaven Plateau is blessed with rich soils and high altitudes needed to grow high-quality coffee. Don’t sleep on Laos coffee if you want to be a trendsetter.


Lao Liberica coffee is a varietal that is neither Arabica nor Robusta. Only a tiny fraction of Lao coffee is Liberica, so it’s difficult to buy. The best Liberica coffee has flavours of syrupy stone fruit, floral aromas, and a woody aftertaste.

Laos exports its coffee worldwide, but the top five buyers are Vietnam, Germany, Thailand, Japan, and Belgium. Vietnam buys more than the other four combined.

Yes, you can tour a coffee farm in Laos. It is a wonderful way to learn about coffee production and support it with your tourist dollars. Many farms in the Bolaven Plateau have organized tours complete with coffee tastings.

  1. Asia News Network. (2020, August 27). Laos ups its coffee exports by 100% to hit $40M. Retrieved from https://www.phnompenhpost.com/business/laos-ups-its-coffee-exports-100-hit-40m
  2. Motteux, N. (2017, October 10). How Producers in Laos Are Turning to Specialty Coffee. Retrieved from https://perfectdailygrind.com/2017/10/how-producers-in-laos-are-turning-to-specialty-coffee/
  3. Singhalath, K. & Le Thi Huong, L. (2021, July 6). Lao farmers reaching for global, organic coffee markets. Retrieved from https://laopdr.un.org/en/134654-lao-farmers-reaching-global-organic-coffee-markets
Julia Bobak
I love trail running, rock climbing, coffee, food, and my tiny dog — and writing about all of them. I start every morning with a fresh Americano from my home espresso machine, or I don’t start it at all.

Leave a Comment