What is White Coffee? - HOMEGROUNDS
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What is White Coffee?

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It seems like every other week there’s a new way to drink coffee. It’s amazing that there continue to be new innovations around this drink that has existed for centuries. But here we are.

One such innovation is white coffee.

What is white coffee?

Perhaps you’ve seen it marketed at hipster coffee shops as the latest health fad or the best way to reach peak caffeine. 

Read on to find out what this drink is really about, and whether you should consider trading in your regular dark cup of joe.

What is white coffee?

White coffee might be the latest trend, but it actually has a long history originating in the Middle East.

It has nothing to do with the addition of whiteners like milk or cream and should not be confused with the flat white; instead, it refers to an extremely light roast. 

So light,  that the beans don’t even adopt the characteristic dark brown of traditionally roasted coffee.

The beans for this specialty coffee are roasted at around 325 F as opposed to 450 to 480 F for standard light to dark roasts. As a result, they are extremely hard, and must be ground using specialized commercial grinders.

Once brewed, the resultant cup of java is a pale beige color.

How does it taste?

The taste of white coffee is most often described as nutty, with a pronounced acidity and very low bitterness.

These characteristics are derived from the minimal roasting time. 

The beans’ natural sugars are not caramelized so there is no bitter aftertaste, and the organic acids present in the beans do not evaporate, producing the brightly acidic flavor.

Typically, light roasts are used to highlight the subtle characteristics of single origin beans and this feature is further enhanced by an extremely light roast.

The choice of bean will have a significant impact on the final product and this roasting method is a great way to experience the nuances of beans from different regions.

In Yemen, where the beverage originated, it was traditionally served flavored with a spice mix known as hawaji; a practice still common in many coffee shops today.

Hawaji is most often made up of cumin, black pepper, turmeric and cardamom, but numerous variations exist. It is this mixture, paired with the nuttiness of the brew, that makes white coffee so delicious.

Does it have more caffeine?

Many shops offering this pale coffee market it as having a much more caffeine than darker roasts.

While caffeine content does decrease slightly with roasting time, there is little scientific support for the decrease to be significant. Some coffee shops claim that white coffee beans are 50 - 70 percent higher in caffeine - the true figure is probably closer to 5 percent.

If you’re looking for a highly caffeinated brew, you’re better off seeking a particular bean rather than an especially light roast.

Is it better for you than black coffee?

White roast coffee is regularly marketed as a health elixir thanks to its low roasting temperature.

Proponents claim that the light roast leads to a greater quantity of chlorogenic acid, an antioxidant molecule which protects against cardiovascular disease and decreases inflammation. This is certainly true, but not to the extent that it is worth switching from black coffee if you don’t actually enjoy the drink.

How do you drink it?

Ironically, this white-colored drink is most often consumed “black”, that is,without the addition of milk or cream.

Many fans suggest adding almond milk which pairs particularly well with the already nutty flavor profile of the beverage.

If you are prone to heartburn or acid reflux, the addition of dairy may be a good option to temper the high acidity resulting from the light roast.

Like all coffee, how you consume it is largely a personal decision.

How do you brew white coffee?

Despite growing popularity, white coffee is not yet widely available in coffee shops, particularly outside of major urban centers. Luckily, it is possible to concoct this beverage at home.

The first thing you need to do is purchase some “white” beans.

In this case, you’ll have to put aside your staleness concerns and buy them pre-ground, because your home grinder won’t stand a chance against these barely roasted whole beans.

Most experts recommend brewing the beans in an espresso style to get the most of their mild flavor.

Any device that yields a very concentrated brew, like an espresso machine, AeroPress or moka pot is ideal.

After brewing, you can add the hawaji spice mix for an authentic cup or a touch of almond milk for a new age health drink.

Have you tried white coffee? Is it available in your local coffee shop or have you tried making your own at home? Were you buzzing from the extra caffeine or feeling a health boost from the extra chlorogenic acid?

Did the hawaji blend transport you to 18th century Yemen? Let us know in the comments below!

Have a friend you think would be curious about this new way to drink everyone’s favorite bean? Pass this article along.

  • Updated October 25, 2018
  • Coffee
Click Here to Leave a Comment Below 1 comments
Pratya Kanjnarat - September 1, 2018

Thanks for this nice article about white coffee.

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