Coffee with cream on top

Maple Bourbon Coffee

Mention the words maple and bourbon to most people and they get an ear-to-ear grin. Seriously. You’re probably grinning right now.

On their own, each of these flavors is spectacular – put them together with coffee and my oh my, what a wonderful day.

Course Drinks
Cuisine American
Keyword Maple Bourbon Coffee recipe
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings 1
Calories 1226 kcal


  • 8 oz freshly brewed coffee
  • 1 oz bourbon
  • 1 tbsp brown sugar
  • 1/4 cup maple syrup
  • 1 cup heavy / whipping cream
  • 2 tbsp vanilla
  • mixing bowl
  • mixing spoon
  • whisk Optional
  • coffee mug
US Customary - Metric


  1. Brew the coffee.  A dark roast is preferred.

  2. In the mixing bowl, combine the whipping cream, maple syrup, vanilla and brown sugar. Whisk until the sugar has dissolved.

  3. Add in the bourbon.

  4. Add about 1/8th of a cup of the combined whipping cream, maple syrup, vanilla and brown sugar to your coffee mug at first. Stir it up and take a taste.

  5. You can also make your whipped cream and plop it on top of your coffee drink.

Recipe Notes

While this recipe calls for brewed coffee, you can also use a shot of espresso for this drink and make an Americano to add in instead.