Mention the words maple and bourbon to most people and they get an ear-to-ear grin. Seriously. You’re probably grinning right now.
On their own, each of these flavors is spectacular – put them together with coffee and my oh my, what a wonderful day.
Brew the coffee. A dark roast is preferred.
In the mixing bowl, combine the whipping cream, maple syrup, vanilla and brown sugar. Whisk until the sugar has dissolved.
Add in the bourbon.
Add about 1/8th of a cup of the combined whipping cream, maple syrup, vanilla and brown sugar to your coffee mug at first. Stir it up and take a taste.
You can also make your whipped cream and plop it on top of your coffee drink.
While this recipe calls for brewed coffee, you can also use a shot of espresso for this drink and make an Americano to add in instead.