iced coffee with whipped cream and chocolate syrup

Creamy Boozy Iced Coffee

Course Drinks
Cuisine American
Keyword Creamy Boozy Iced Coffee recipe
Prep Time 5 minutes
Total Time 5 minutes
Servings 1
Calories 106 kcal


  • 2 cups strong cold brewed coffee
  • 4-6 ice cubes
  • 1 oz Frangelico
  • 1 oz half and half (or cream, milk, coconut, soy, almond or cashew milk)
  • sugar or other sweetener
  • whipped cream
  • chocolate syrup
  • chocolate bar for shavings
US Customary - Metric


  1. Get your glass, put in your ice, and pour your cold coffee over it 

  2. Pour in the Frangelico first, then the cream, and stir it up. Lastly, add the sweetener of your choice, to taste

  3. Garnish with whipped cream, chocolate syrup, and chocolate shavings