If a Spanish coffee is not exciting enough - try this dazzling flaming spanish coffee.
Pour sugar into a shallow dish. Rub rim of glass with lemon wedge. Press rim into sugar to get a good, even coating.
Pour rum into wine glass.
Tilt wine glass at a 45-degree angle. Using long matches or lighter, ignite the rum.
Use index and middle fingers to grab stem of glass, gently swirl flaming rum in a circular motion to caramelize sugar.
Sprinkle nutmeg and cinnamon into glass, then quickly add liqueur and hot coffee to rum.
Optional: top drink with cream, whipped cream, or both, along with more nutmeg and cinnamon.