Geisha Coffee: What Is It, and Whats all The Hype About?
Have you ever wondered what makes a coffee expensive? Well, enter fascinating Geisha coffee which keeps shaking the worlds of coffee aficionados everywhere.
Recently, this coffee became the most expensive coffee in the world, and the demand for a cup is getting higher by the day.
This famous coffee has a unique taste and reputation that attracts passionate coffee-drinkers. However, is it worth the price? In this article, we will cover the origins of Geisha coffee, track its rise, and discuss the traits that make it so valuable.
What Is Geisha Coffee?
These coffee beans originally come from Ethiopia, from the Gori Gesha forest. The name of the coffee hails from this region, but in a series of misunderstandings, it adopted the name of historical women entertainers from Japan (1). Today both Gesha and Geisha are viable terms for the coffee.
It was first brought from Ethiopia to Costa Rica in the 1950s to the Tropical Agricultural Research and Higher Education Center. Afterward, it was taken to Panama as one of the new types of coffee that the country may cultivate. Hacienda la Esmeralda was one of the farms that took the seeds.
Flash forward to 2004, the same farm introduced these coffee beans at that year’s Best of Panama coffee auction. It practically blew the mind of all taste evaluators and became famous worldwide pretty much overnight. At the 2018 edition of the auction, these coffee beans were sold for $803 per pound. Today, Geisha costs up to $110 per cup, making it one of the most expensive coffee in the world (2).
What Does Giesha Coffee Taste Like?
Geisha coffee has a distinctive, flowery and fruit-like flavor that can vary depending on the origin. It can have a hint of citrus, mango, papaya, guava, and many other exotic fruit flavors.
Boot Coffee’s Willem Boot described what Geisha’s taste like (3):
It is like a precious perfume, with rose, jasmine, and bergamot notes. In the cup, it has an amazing array of delicate flavors with an unusual lingering aftertaste. You might taste lime, honeysuckle, papaya – it’s always incredibly fruit-forward.
Why Is It So Expensive?
The Panama Geisha variety repeatedly scores the highest number of points of all competitors with the Specialty Coffee Association (SCA). The SCA uses a 100-point scoring system to evaluate the quality of coffee cups, with Geisha always scoring above 90 (4).
Why is Geisha so expensive? It requires unique cultivating conditions, has a stunning aroma, and is rated as outstanding by the experts.
Bo Thiara, an owner of a famous coffee shop in San Francisco that sells Geisha coffee, explains this: “Just like wine, on a scale up to 100, this coffee got the highest rating ever”, Thiara told ABC (5), and then explained the importance of the Best of Panama competition:
[The Best of Panama competition is] like Oscars for coffee
On the other hand, Geisha is not an easy plant to cultivate. It requires a certain altitude, photosynthesis is not as efficient, and you have to pick a perfect time to harvest the beans (6).
So, the highest score from the SCA and its recent worldwide success have stimulated the rise in this coffee’s value. Add to that the unique cultivating conditions and a fruity aroma unlike any other coffee, and you can easily understand why this type of coffee is considered so valuable.
How Much Does It Cost?
Geisha can go up to $600 per pound, especially if you want to purchase it from the famous Hacienda la Esmeralda.
You can find it for as low as $9 per cup in Panama and for $18 in some coffee shops in New York. However, one coffee shop in San Francisco recently sold out limited supplies of the ”Elida Geisha 803” beans for $75 per cup (2).
A coffee shop in San Francisco recently sold out its entire supply of this coffee for $75 per cup.
Is It Worth the Price?
Since the demand is still so high for this specialty coffee, the price isn’t expected to drop anytime soon. But, is it worth it?
If you want to drink Geisha every day instead of your regular coffee, it is probably not worth it. However, if you want to experience a unique, world-renowned taste once in a while, then it is.
Ask yourself this – is Château Cheval Blanc worth the price compared to your average grocery store wine? If you think it is, then you have your answer.
Geisha may be the most expensive coffee in the world, but it doesn’t mean that it is overrated. If you are passionate about coffee, you should definitely try it out. There are so many factors that go in favor of it being the best coffee in the world.
Of course, this doesn’t mean that you should drink Geisha every morning, but rewarding yourself with a cup of Geisha from time to time will certainly do you a world of good. More of our favourite coffee beans can be found on this page.
Geisha is a variety of Arabica coffee that is said to originate from the Gesha forest in Ethiopia. The name of the forest was misunderstood to be “Geisha,” and the name stuck. It is the most expensive coffee in the world.
Geisha coffee can cost $600 per pound, especially from renowned brands. The ”Elida Geisha” variety was sold out in a coffee store in San Francisco for $75 per cup. The cheapest cup is in Panama, where Geisha coffee is cultivated, and it goes for as low as $9.
- Stop Calling It “Geisha” Already. (2018, December 26). Retrieved June 12, 2019, from https://sprudge.com/stop-calling-it-geisha-already-136137.html
- Ali, R. (2019, May 16). Good ’til the last drop? $75 cups of coffee sell out in California. Retrieved June 12, 2019, from https://www.usatoday.com/story/life/2019/05/14/most-expensive-coffee-offered-75-cup-and-sells-out/3664687002/
- Sustainable Harvest Coffee. (2019, June 17). Geisha: How a Star Was Born. Retrieved July 04, 2019, from https://vimeo.com/109977929
- Coffee Plants of the World. (n.d.). Retrieved June 12, 2019, from https://sca.coffee/research/coffee-plants-of-the-world
- 6ABC. (2019, May 13). That’s a latte! Coffee shop brews $75 cups of Panamanian coffee. Retrieved July 4, 2019, from https://6abc.com/food/worlds-most-expensive-coffee-sells-for-$75-a-cup/5297427/
- Neuschwander, H. (n.d.). Coffee in the new millenium. Retrieved June 12, 2019, from https://worldcoffeeresearch.org/media/documents/coffee_in_the_new_millenium.pdf